Sorry - this product is no longer available

Roast pumpkin

Roast pumpkin with whole faro, date molasses and house Stracciatella

Pre heat oven to 180 degrees
Remove pumpkin form bag and place on a tray, cook for 15 minutes
In a medium pot on a gentle heat, warm farro in stock carefully adding butter or oil until you achieve a “risotto” like consistency 
Pour farro onto serving plate and place pumpkin on top, dressing with Stracciatella and date molasses, and finishing with seeds, date pieces and dill
Serves 2.
Pair it with Estate Pinot Noir / Reserve Pinot Noir
Customers who bought this item also bought

House Gnocchi

House Gnocchi with Varacruz sauce
Pre heat a non- stick pan with a little olive oil on a medium heat 
Add gnocchi to pan and colour to desired level, turn pan down slightly 
Add Varacruz sauce warming thru gently
To finish add a knob of butter or a splash of good oil
Pour onto serving plate and garnish with soft herbs and chilli 
Serves 2.
Pair it with Estate Pinot Noir / Reserve Pinot Noir

Bread & Butter, literally

Baked fresh daily, from 11 am

Limited supplies so be quick before they go!

Comes with complimentary house churned butter from Victorian milk


2017 Estate Shiraz

94 pts James Halliday

2018 Estate Pinot Noir

96 pts James Halliday