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Harrissa carrots

Open pack and place carrot on a tray in pre heated oven (180 degrees)
Cook for 15 minutes or until warmed through
Using tongs remove from oven and dress in a small bowl with Harrissa dressing
On serving bowl, assemble dish with torn shaklish, smoked almonds and radish salad

Serves 2.

Pair it with Sewn Rose

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Add Varacruz sauce warming thru gently
To finish add a knob of butter or a splash of good oil
Pour onto serving plate and garnish with soft herbs and chilli 
Serves 2.
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Bread & Butter, literally

Baked fresh daily, from 11 am

Limited supplies so be quick before they go!

Comes with complimentary house churned butter from Victorian milk


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