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Half Hazeldene chicken

Half Hazeldene chicken, potatoes, onions and veloute 
Pre heat oven to 180
Place onions, potatoes on a tray and sprinkle with thyme sprigs
Place the chicken skin side up on the potatoes and bake in the oven for 15 minutes 
Remove from the oven and rest for 5 minutes covered in foil
While chicken is resting warm in a small pan on a low heat the veloute adjusting the consistency with a splash of water or stock if you have it on hand
Remove chicken from oven and transfer to serving plate adding sauce once warmed thru add herbs to finish
Serves 2.
Pair it with Estate Chardonnary / Reserve Chardonnay
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House Gnocchi

House Gnocchi with Varacruz sauce
Pre heat a non- stick pan with a little olive oil on a medium heat 
Add gnocchi to pan and colour to desired level, turn pan down slightly 
Add Varacruz sauce warming thru gently
To finish add a knob of butter or a splash of good oil
Pour onto serving plate and garnish with soft herbs and chilli 
Serves 2.
Pair it with Estate Pinot Noir / Reserve Pinot Noir

2017 Estate Shiraz

94 pts James Halliday