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Half Hazeldene chicken

Half Hazeldene chicken, potatoes, onions and veloute 
Pre heat oven to 180
Place onions, potatoes on a tray and sprinkle with thyme sprigs
Place the chicken skin side up on the potatoes and bake in the oven for 15 minutes 
Remove from the oven and rest for 5 minutes covered in foil
While chicken is resting warm in a small pan on a low heat the veloute adjusting the consistency with a splash of water or stock if you have it on hand
Remove chicken from oven and transfer to serving plate adding sauce once warmed thru add herbs to finish
Serves 2.
Pair it with Estate Chardonnary / Reserve Chardonnay
$28.00
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