Pack includes 2 x 2013, 2 x 2014, 2 x 2015 Estate Shiraz 750ml
Fruit is handpicked, de-stemmed into an open bin and then tipped into 3 ton open fermenter vats, avoiding the use of pumping. 20% whole bunches are added and then chilled for 4 days. Fermentation starts naturally with wild yeast. The must is hand plunged daily, and malolactic co-fermentation occurs. The wine is then pressed off skins and run directly to 500L & 300L barrels. Around 20% new French oak and 80% older barrels are used to mature the wine for 12 months. The wine is then carefully racked and bottled without fining or filtration.