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Beef rib

Beef rib, charred broccolini, pepper sauce 

Pre heat oven (180) 
Place beef rib on tray and place into middle to top of oven and cook covered with foil (loosely) for 25 minutes. Remove foil and cook for a further 10 minutes 
In a small pan on a medium heat slowly warm pepper sauce 
Heat a separate pan on medium heat and cook lightly oiled broccolini, transfer to a bowl and add a squeeze of lemon juice and lightly salt
Using tongs remove beef from oven and place on serving plate adding broclinini and dress beef rib with the sauce and sesame crunch 
Serves 2.
Pair it with Estate Shiraz / Reserve Shiraz

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House Gnocchi

House Gnocchi with Varacruz sauce
Pre heat a non- stick pan with a little olive oil on a medium heat 
Add gnocchi to pan and colour to desired level, turn pan down slightly 
Add Varacruz sauce warming thru gently
To finish add a knob of butter or a splash of good oil
Pour onto serving plate and garnish with soft herbs and chilli 
Serves 2.
Pair it with Estate Pinot Noir / Reserve Pinot Noir

Bread & Butter, literally

Baked fresh daily, from 11 am

Limited supplies so be quick before they go!

Comes with complimentary house churned butter from Victorian milk


2017 Estate Shiraz

94 pts James Halliday

2018 Estate Pinot Noir

96 pts James Halliday