2017 Estate Shiraz

94 pts James Halliday
$40.00
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House Gnocchi

House Gnocchi with Varacruz sauce
Pre heat a non- stick pan with a little olive oil on a medium heat 
Add gnocchi to pan and colour to desired level, turn pan down slightly 
Add Varacruz sauce warming thru gently
To finish add a knob of butter or a splash of good oil
Pour onto serving plate and garnish with soft herbs and chilli 
Serves 2.
Pair it with Estate Pinot Noir / Reserve Pinot Noir
$24.00

Bread & Butter, literally

Baked fresh daily, from 11 am

Limited supplies so be quick before they go!

Comes with complimentary house churned butter from Victorian milk

$8.00